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Tuesday, October 18, 2005 

I want to learn to love the virtues of sweet Sally MacLennane

Sally MacLennane Stout Ingredients:

1.8 kg Best Cellar Stout Kit (or Irish malts if you can get 'em)
0.5 kg dark DME
500 g flaked barley
500 g roasted barley
250 g crystal
about 10 g Cascade (boiling)
40 g Goldings (boiling)
20 g Goldings (finish)
Wyeast 1084 Irish Ale

From poguetry.com

cheers.

Hey! This has always been my favorite Pogues song, but I thought I was the only one!

And he sud'nly left for haevan widdout war-nin' ...

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